The Crusades

The History of the Crusades in the Holy Land

The practical side of crusading: how armies reached the East by land and sea, what they ate, how disease and hardship shaped the march, and what the journey was like.

On this page
  1. Getting there was half the campaign
  2. The overland route
  3. The sea route
  4. Food and water
  5. Disease and exhaustion
  6. Money and organization
  7. Arriving in the East
  8. The experience of the march

Getting there was half the campaign

For most crusaders, the war itself was only part of the story. Reaching Syria or Palestine meant weeks or months of travel through unfamiliar territory, often on little money. Whether an expedition arrived in good shape depended on route, timing, supplies and luck as much as on its leaders.

The overland route

The early expeditions went by land, taking the old pilgrim roads across Europe and then through the Balkans to Constantinople. Armies moved in separate groups, partly because no single area could feed a very large body of people for long. Local rulers along the way were not always willing hosts. Markets were sometimes arranged, and prices could rise sharply. Clashes over food and lodging were common, and the passage of the 1096 groups through the Balkans and Hungary involved serious trouble in places.

From Constantinople, armies crossed into Anatolia, which was the most dangerous part of the journey. Water was scarce in summer, and the land was open to raiding by mounted archers. The First Crusade lost many men there, and later armies, including those of the Second Crusade, suffered heavy losses on the same ground. The Third Crusade’s German army, which went by land, lost its emperor by drowning in 1190, which broke its cohesion.

The sea route

The sea offered a way to avoid Anatolia, and over time it became the main way to reach the East. Ships sailed from ports such as Genoa, Venice and Marseille, and later from Mediterranean ports in southern France and Italy. Cities negotiated contracts for transport, which involved heavy payments. The voyage often took weeks and depended on the sailing season, since winter storms were a risk. Ships were small by later standards, and passengers were packed in with their animals and gear. Transporting horses was especially difficult and costly.

Food and water

An army on the march needed a steady flow of grain, meat and fodder for animals. Foraging was one source, and purchase from local markets was another. Sea transport carried supplies on longer campaigns. Delays at sieges drained resources quickly. Sources describe hunger during the siege of Antioch in 1097 and 1098, and while some detail may be exaggerated, shortages were certainly serious. Drinking water was a persistent problem in the dry season.

Disease and exhaustion

Camps were crowded, and sanitation was poor. Medieval writers record outbreaks of illness without being able to name the cause, and modern historians can only guess at the diseases involved. Dysentery and fevers are commonly suggested, along with heatstroke and the effects of drinking bad water. The Western army at Acre during the Third Crusade seems to have been struck by sickness, and several leaders were affected. Medicine of the time offered little help beyond rest and diet.

Many deaths on crusade were not from combat. Exact figures are not reliable, but chroniclers often suggest that disease, hunger and exhaustion killed more people than the enemy did.

Money and organization

Pilgrims and crusaders carried money, letters of credit in some cases, and goods to sell. The cost of passage was a major concern. Leaders tried to arrange loans and pooled money, and kings sometimes subsidized followers. The Fourth Crusade shows what could go wrong. Its leaders signed a contract for ships with Venice, and the army was smaller than expected, leaving the debt hard to meet. That shortfall shaped what came next.

Arriving in the East

On arrival, crusaders found a climate, food and language that were unfamiliar. They relied on the local Christian population, the military orders and the settled Franks for guidance and support. Many pilgrims visited the holy sites and then went home, while some stayed as settlers. Those who stayed learned local habits such as eating different foods and using local trade routes, even if they remained wary of their neighbors.

The experience of the march

Accounts describe processions, singing, prayers, and also quarrels over leadership and plunder. Soldiers marched in heavy clothing and armor and carried little shelter. Letters and chronicles from participants, where they survive, stress faith but also fear and fatigue. Taken together, the sources suggest that the journey was understood as part of the penance, which gave suffering a spiritual meaning for those who endured it.

The complete guide to the crusades

The Crusades: A History of Holy War
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